If you’re looking for a refreshing twist to your regular rice dishes, try this Mint Pulao—a fragrant, cooling, and flavorful ...

If you can't get your hands onto laksa leaves, just use mint or coriander leaves ... rice is cooked (all the water should have evaporated from the pan) 8. Spoon the pulao onto a platter, garnish with ...

mix it well and add coriander and mint leaves. 5. Now add brown rice, mix rice gently for 3 minutes on a low to medium flame. 6. Pour 1200 ml water into the pan and mix well. Add salt to taste, stir ...

And of course, honoring her grandmother’s mutton pulao. Jillani is hosting Eid this year at her home, now in Manila, Philippines, and she plans to make it, as well as an Afghan-style eggplant, shami ...