With its dense crumb and tangy aftertaste, rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage ...

To my surprise, we didn’t score many of our loaves — and those became my favorites. Our sourdough-laden rye loaves opened up with a deeply craggy and gorgeously random pattern on top ...

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

Perfect for an evening hunkered down on the sofa, we’ve picked two classic Nordic bakes to recreate at home: a caraway loaf calling out ... strong flour and all the rye flour, salt and egg.