Dean shares his recipe for Mini-Reuben Sandwiches on S. Rosen’s Rye. Printable recipe below! Ingredients: Directions: 1. Preheat oven to 350 degrees. 2. Arrange a layer of Cocktail Rye on the tray.

Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side. Spread each piece of toast with 1 teaspoon ...