These mini pavlovas are a breeze to make with a few simple ingredients that you probably already have in your kitchen. If you ...

A lovely way to enjoy a sweet treat that won’t leave you feeling overly full. Mini pavlova nests are airy meringue shells filled with sweet cream and fresh fruit. This dessert is not only ...

Alternatively, you can make 1 pavlova by spooning the meringue onto the paper in one heap. Bake for 40 minutes until the meringue is pale brown and dry on the outside but soft on the inside.

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.

You'll find a Passover classic, chocolate-topped matzo brittle, from Amy Rosen. Plus, mini pavlovas with lemon curd, two types of mousse, a raspberry jam torte made with cake meal, a fruit salad ...

Juliet will be speaking to owner Marion and making her ace strawberry and cream mini pavlovas. Plus, for an extra match point, she'll be whisking Pimm's into her cream. 1. Preheat the oven to 120℃.