The material is made from three natural ingredients. Researchers create revolutionary material that could change the way we ...

Researchers used starch derived from kodo millet to form a film that assesses seafood quality. It works by identifying spoilage-related volatile amines and changes colour accordingly. The film ...

In a first-of-its-kind innovation, the research uses Kodo millet starch to create a pH-sensitive intelligent film that can accurately monitor freshness of all kinds of seafood. The film detects ...

Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened ...

NIT Rourkela has developed an eco-friendly seafood packaging that uses Kodo millet starch and beetroot peel extract to detect spoilage. The innovative film changes color from red to yellow as the ...

The packaging, created using kodo millet starch and beetroot peel extract, changes colour in response to pH variations, indicating food spoilage through visual cues. This first-of-its-kind ...