Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

So you have the jowar flakes upma, foxtail millet laddu, ragi rawa upma, idli and dosa and bajra idli and upma. Sudha turns the simple curd rice into a millet-based offering by adding barnyard ...

It is also a step forward in the quest of choosing healthy meals. Some of its specialities are millet idli and millet kothu parotta among a list of other such preparations. Yes, in terms of opting ...

Fluffy idlis, crispy dosas, crunchy vadas, soft appams — the flavourful list continues. But have you ever tried podi idli? If you are a spice-lover, then the dish must be on your bucket list. Podi ...