Millet, a staple grain in several African countries, is taking the world by storm for its nutritional benefits and ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...

In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

GI foods to fill up your plate, look no further! Check out these millets that are not just packed with fibre but are also ...

Millet breakfasts enriched with nuts make a nutritious start to the day, giving energy that lasts. Millets are fiber-rich and ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Learn how to make substitutions for similar results in a variety of recipes. Millet is a gluten-free ancient grain known for its mild flavor, versatility, and impressive nutritional profile.

They are a benefit when it comes to staying healthy. There are different types of millet grains such as pearl, sorghum, finger, foxtail, proso, little, barnyard, kodo and browntop. Making millet ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

The millet grains from the study area are similar in dimensions to those reported in East Asia; however, grains from the Romanian sites are thinner and longer. The route traversing the Caucasus ...

Around 2008, we stopped growing the crop because harvesting was very challenging and then processing the harvested grain was also difficult. Now, we only grow navane (foxtail millet) and ragi ...