Millet, a staple grain in several African countries, is taking the world by storm for its nutritional benefits and ...

Don’t feel like eating a heavy meal in the summer? Then replace them with some healthy and tasty millet-based drinks, which ...

Here are five traditional African dishes that use baobab fruit, showcasing its culinary versatility and cultural significance ...

Black smoke billows from the chimney of the Sistine Chapel during the conclave to elect a successor of late Pope Francis, at the Vatican, Thursday, May 8, 2025. Enjoy a nutritious millet porridge ...

GI foods to fill up your plate, look no further! Check out these millets that are not just packed with fibre but are also ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

In an Indian household, Pulao, although a celebratory dish made on some special occasion, the foxtail millet pulao can be consumed at any time of the day as millets are gluten-free and healthier ...

Millet flour is available in health food shops or Asian grocers. Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy ... and India -- as an acceptable substitute in recipes that use wheat flour.

drought conditions in Africa and India—as an acceptable substitute in recipes that use wheat flour. The results of the study showed that fermented pearl millet flour can successfully replace up ...