Pour condensed milk into a hot pan and prepare to be amazed! In this simple yet magical recipe, you'll create a mouthwatering treat that will surprise you and your guests.

The incident has sparked discussions about how many of us are unknowingly consuming large quantities of analogue paneer, also ...

Pour 1/2 gallon of lightly-soured milk into a pan. Heat milk to 185 degrees. (Don't heat higher than that or the curds may change texture.) Add 1 tablespoon plain white vinegar and stir ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But ...

Boil the milk in a wide, heavy-based pan. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. When done, the colour changes to ...

Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed.