Remove the toad in the hole from the oven and set aside ... Whisk in the eggs and continue to whisk until just smooth, then gradually add the milk and salt and whisk to a smooth batter.

To make my toad in the hole you will need: 8-10 good quality pork sausages About 5 eggs Milk Plain flour 3 small onions About 500ml of beef stock 1 bay leaf 2 tsp of ...

Once combined, pour in the milk while you whisk so that you have ... or until the batter is risen and golden-brown all over. While the toad in the hole is cooking, prepare the cabbage.

Jamie Oliver’s toad in the hole recipe Ingredients Three ... plus two tablespoons 500ml semi-skimmed milk 450ml Hoegaarden beer or similar A few sprigs of fresh rosemary Two tablespoons HP ...

Turn off heat and set aside. Make the batter: In a blender, combine eggs, milk, mustard, herbs and flour. Blend on high until smooth, 30-60 seconds. Transfer blender pitcher to refrigerator and ...