Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South ... then cooking them in sweetened milk flavored with ...

Seviyan is important in South Asian culture. It is made during festivals like Eid and Diwali and shared with family and friends.

The Indian dessert that no one can resist, kheer is a staple to celebrate every happy occasion. Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer. Fry the cashews ...

(Hardie Grant Publishing via AP) Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk.