Called rumani semiya, the fine vermicelli goes into the ... Each roundel is deep-fried in ghee and added to thickened milk that’s simmered with sugar and finely chopped nuts such as cashews ...

As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...