Boil the milk in a wide, heavy-based pan. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. When done, the colour changes to ...

About Apple Rabdi Recipe: Relish this rich, sweet, creamy and nutty Rabdi this festive season! Rabdi is a milk based, Indian dessert made on many festivals and special occasions across Indian homes.

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Here are some milk-based drinkable prasads that you can add to your repertoire in the run-up to Ganesh Chaturthi (September 7 to 17): Similar to Rabdi in the Northern parts of India, basundi is a ...

Boil milk in a pot to reduce it to half ... Remove it on a serving plate and serve warm with rabdi. The traditional way of eating jalebi with rabdi is by dipping it in with every bite.

Ingredients: For the Gujia Pastry: For the Banoffee Filling: For the Philadelphia Rabdi: 1 cup Philadelphia cream cheese 1/2 cup condensed milk 1 teaspoon cardamom powder 1/4 teaspoon saffron ...