(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) ...

As Shah said: "Milk-based prasad, such as peda, kheer, or barfi, not only tastes delicious but also offers several health benefits. Milk is rich in calcium, essential for maintaining strong bones ...

and saffron milk to it. Mix well and cook on low flame for 5 minutes. Let the mixture cool down and then gently make small balls and give them the shape of peda. Garnish with chopped pistachios ...