“The taste of milk depends on how the gourd was designed and sustained. Applying fine charcoal from hardly available trees is what discouraged people from using the gourd milk,” she say ...

The drink is made from fermented milk preserved in gourds lined with specially ground fine charcoal from select trees that gives it a unique smoky flavour. To give it a twist, sometimes animal ...

Gheeya Ki Barfi is a delicious Indian sweet made from bottle gourd (lauki or gheeya) and flavored with cardamom, milk, and nuts. It's a great way to use bottle gourd in a dessert form, and it ...

Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone. Stir in the almonds ...