Bitter gourd, also known as Karela ... Dairy Products Why to Avoid: Dairy products like milk, yogurt, and cheese can create a ...

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

Vegetables are an essential part of our diet. But they can be used to satisfy your sweet tooth as well. Here are some vegetable halwas you can enjoy ...

The drink is made from fermented milk preserved in gourds lined with specially ground fine charcoal from select trees that gives it a unique smoky flavour. To give it a twist, sometimes animal ...

Enjoy the quintessential Indian dessert, Lauki Barfi, and experience the rich flavours of our diverse culture. This delightful recipe combines the humble bottle gourd (Lauki) with the sweetness of ...

“The taste of milk depends on how the gourd was designed and sustained. Applying fine charcoal from hardly available trees is what discouraged people from using the gourd milk,” she say ...

Gheeya Ki Barfi is a delicious Indian sweet made from bottle gourd (lauki or gheeya) and flavored with cardamom, milk, and nuts. It's a great way to use bottle gourd in a dessert form, and it ...

Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone. Stir in the almonds ...

Simple and quick recipe with delicate flavours served as a side dish for Onam Sadya Ingredients ½ cup Black eyed beans 1 cup Ash gourd (diced) 4 Green chillies (slit) 1 cup Coconut milk (store ...