A typical flan requires a few ingredients—sugar, eggs, evaporated milk, condensed milk and vanilla—to make the custard and caramel sauce. You start by putting caramel sauce in a baking dish or ...

Dessert: A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat ! Preparation: Step 1: Make ...

Remove the milk from the heat and leave to infuse for 10 minutes. Meanwhile, bring a kettle of water to the boil and preheat the oven to 170C/325F/Gas 3½. Put the flan tin into a roasting tin.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...