Coconut Barfi adds a touch of sweetness to every celebration. Ingredients: â 2 cups freshly grated coconut (or desiccated coconut) â 1 cup condensed milk â 1/2 cup sugar â 1/4 ...

Blend cashews and milk in a blender to a fine paste. 2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil. 3. Continue stirring over medium heat, till ...

Today we will tell you the recipe for barfi made from roasted gram ... Ingredients Roasted gram - 350 grams Ghee - 1 tablespoon Milk - 1 liter Sugar powder - 250 grams Ghee - 2 tablespoons ...

250 gms almonds (peeled), blanched 1 cup sugar 1 cup milk Varq leaves A greased plate to set the barfi in a greased rolling pin Place the vessel over low heat and stir until the sugar dissolves. Then ...

The star attraction here is barfi, a milk-based sweet with a fudge-like texture, immensely popular during festivals like Vaisakhi and Deepavali. At the heart of Famous Serendah Barfi, now an over ...