Thin, crispy chicken cutlets pan-fried until golden and served with a bright arugula salad and a squeeze of lemon. It’s ...

How to make Milanese . You can ask your butcher to pound the meat flat, or do it at home. Place the meat — chicken breasts, pork chops, or top round steak — between two pieces of parchment ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor, ...

Chicken Milanese with Arugula, Pickled Onion, and Cherry Tomatoes. Serves 2. Ingredients 1 chicken breast, butterflied and pounded thin 5 oz washed arugula 1 pint cherry tomatoes, washed and split ...

To cook the chicken in an air fryer, prepare chicken as directed through step 2. Preheat your air fryer to 360°F. Spray the air fryer basket with cooking spray; working in batches, cook chicken ...

Cook for 8 minutes, then flip the chicken and cook for an additional 8 minutes, or until the chicken is golden brown and reaches an internal temperature of 165 F. Sprinkle with salt. 7. Meanwhile ...

Get Chrissy Teigen’s cheesy chicken Milanese recipe from her cookbook ‘Cravings: Hungry for More,’ which she calls “spa food,” but with fried chicken.

Pork Milanese: 1- 12 oz Pork Cutlet, Pounded Flat: 2 Eggs, Beaten: Milanese Breading: 2 Cups Pank Bread Crumbs: 1.5 Cups Grates Parmesan.25 Cups Dried Parsley ...

Now, at first glance the pork chop appears like many others of the Milanese variety you’d find: a generous slab of meat pounded out, breaded and fried. However, it’s the important final step ...