Migas caught on in Texas early, with printed recipes appearing as early as 1922. At some point, the dish shifted from bread to a tortilla strip egg scramble, flavored with peppers, onion ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. In a world full of breakfast scrambles, migas is a quick, flavorful dish that deserves to be in your rotation. Christopher ...

Inspired by a quick and easy Mexican breakfast dish of scrambled eggs and crispy tortilla, this nutrient-packed migas recipe is perfect for a vegetarian brunch, lunch or dinner. As scrambled eggs ...