Hey Y’all! It’s pumpkin season, so I’m kicking things off with these Pumpkin Spice Baked Oatmeal Muffin Cups! They’re gluten ...

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan ...

Egg bites — also known as egg muffins since they’re basically just a mixture of eggs and other toppings cooked in a muffin tin — are the ultimate grab-and-go breakfast or snack option.

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.

Coat 10 cups of muffin tin lightly with cooking spray. Evenly distribute muffin batter among 10 muffin cups, about ⅓ cup (80 mL) batter per muffin. Bake for 15 minutes.

Thoroughly coat a 12-cup muffin pan (preferably silicone or nonstick) with nonstick cooking spray. Place the eggs, cottage cheese, 1 cup of the shredded cheese, salt and pepper in a blender.

A cupcake pan is an oblong baking tin with anywhere from 6 to 12 cups for holding small amounts of liquid batter. They are similar in shape to muffin pans, but cupcakes tend to be slightly larger ...