The flat iron is a delicious and cheaper alternative to some fancier cuts, but it's easy to mess. Here are our ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

medium well, and well-done. Read more: The 17 Hardest Dishes To Make From Scratch A steak's doneness is determined by its ...

I ate at the steakhouse chains Texas Roadhouse, Outback Steakhouse, and LongHorn Steakhouse to find the best cheap steak meal ...

(For medium-rare, we aim for an internal temperature of 125°F; it will climb as it rests. If you prefer a well-done steak, look elsewhere; London broil will simply be too tough.) All products ...