Microgreens are tiny, immature versions of selected edible vegetables, herbs and other plants harvested anywhere from 7 to 21 ...

Rich in antioxidants, vitamins, and vital micronutrients, microgreens are renowned for their ability to reduce inflammation, support weight management, and lower the risk of chronic diseases.

Within seven to 10 days, the green shoots are ready to be harvested. These greens are then chopped, packed and prepared for sale. “The growing demand for microgreens in both the health and hospitality ...