Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently ...

With the meteoric rise of mezcal among American drinkers, the number of high-quality restaurants and bars that showcase traditionally produced Mexican spirits has similarly grown. So what makes a ...

Tequila can only be made from Blue Weber agave, while mezcal can be derived from a variety of different species. Each has its ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for his rich takes on regional Mexican cuisine.

But in time that may change—that is, if Cimino and bar manager Yuri Polyachenko succeed in their efforts to locally champion Mexico’s other agave-derived liquor: mezcal. Mezcal is a perfect ...

The Naked & Famous is an equal-parts cocktail consisting of mezcal, Aperol ... during his time behind the bar at New York City’s Death & Co. Though now widely available Stateside, around ...

Agave spirits, especially mezcal, have been making waves in the bartending world in the past few years. In fact, one of Asia’s best bars is a mezcal bar – Hong Kong’s Coa, which topped the ...