But despite all of this, pozole and menudo are quite different, particularly in terms of the meat used in each — and those who live in Mexico tend to have very strong opinions about which one is ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until the ...

Mexico located an hour and a half south of Tucson. From the minute we crossed the border, the smell of SEE THE RECIPE : Mexican Chicken Pozole Soup ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil.