Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens and traditional medicine for good reason.

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

use sattu as stuffing in paratha & make nutritious parathas. Paneer is good source of protein. Use paneer stuffing rather than aloo and onion. Add some spices and kasoori methi to make it tastier.

Start your day on a flavorful note with Methi Parathas. These whole wheat flatbreads stuffed with finely chopped methi leaves and spices provide a delightful and nutritious breakfast option.