Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens and traditional medicine for good reason.

Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Moong Dal Paratha is a protein-rich, spiced lentil-stuffed flatbread, perfect for any meal. Enjoy crispy on the outside, soft ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Methi: Fenugreek paratha is one of the healthiest and most satisfying breakfast you can ever have. The fragrant and ...

Methi Paratha: Start your day on a flavorful note with Methi Parathas. These whole wheat flatbreads stuffed with finely chopped methi leaves and spices provide a delightful and nutritious ...