If you're craving something hot and crunchy, we've got you covered with delicious pakoda recipes you'll love. Methi pakoda is a winter classic made with besan, methi leaves, and a blend of spices.

The potatoes are grated to enhance the overall texture. In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter.

Methi Pakora: Enjoy the crispiness of Methi Pakoras, where fenugreek leaves are combined with gram flour, spices, and deep-fried to create a savory and addictive snack. 7.