Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Mix the ingredients well and form a dough. Let it rest for 30 minutes. 5. Make small dough balls from the mathri dough and flatten it out using a rolling pin. Place them on a baking tray. 6. Preheat ...

The fragrant and flavourful methi has loads of fibre, phytochemicals, carbohydrates, amino acids, and minerals. You can also add it in your mathri for a tasty and crunchy tea-time snack.