3. Over high heat, add the meat, stir a few times till the colour changes, and then lower the heat. Continue to stir fry, till the keema is almost cooked through.

Chicken Keema Matar recipe is a flavourful combination of minced chicken ... Whisk some yoghurt and add kasuri methi to it. Mix well and add it to the pan to combine with other ingredients. 6. Once it ...

Several local food writers suggested I order the methi keema (minced goat cooked with fenugreek and topped with potato sticks) with the optional bheja, spiced and softly cooked goat’s brains ...