For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...

Lasooni Methi Recipe: A fragrant and spicy gravy ... In the same pan, add the sesame and besan. Dry roast all the ingredients together on low flame for a minute. Add this mixture to a blender, add a ...

Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made with chickpea flour and mild spices like ajwain, methi leaves and chillies ...

Mix the methi leaves with besan and the listed spices. Add water to create a sticky paste, tacky enough to hold form when ...

Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti.

Methi thepla with curd and almonds. Lunch: Bajra roti with spicy drumstick curry, fresh vegetable salad, and almond flour cookies (a nutritious way to satisfy sweet cravings). Dinner: Besan cheela ...