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Why restaurants must be ‘very brave’ to cook food from Yucatan in Dallas-Fort WorthThat’s how Meso Maya was born. “It’s easier to buy a package of tortillas and sell 100 tacos than to buy the corn, cook it, grind it. ... The investment to make that kind of food is a lot ...
recipes and info on the D-FW food scene. This month, D-FW Sabores explored four Yucatecan dishes prepared in North Texas: cochinita pibil and sopa de lima at Meso Maya Comida y Copas and panuchos ...
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