Other places like Menya Shono in San Rafael have the system streamlined on the QR code straight from order to payment. There are options along the way online to make adjustments to your order.

Menya Ultra continues to draw crowds for its award-winning ramen. Owner Takashi Endo has several successful ramen restaurants in Japan. In 2017, he opened his first US restaurant in San Diego.

Menya Jiro is now open at 123 William St. in the Financial District, sharing a spacious dining room with BentOn Cafe, a Japanese fast-casual counter with DIY bowls and sushi. Chef Jiro Anma ...

Menya Rui, nestled in south city at 3453 Hampton Ave. in St. Louis, ranked number two on the list. The restaurant owner, Chef Steven Pursley, is a native of St. Louis. The word "Menya" means ...

Soon, you’ll be able to order ramen with fresh noodles made by hand daily when Menya Noodle Counter opens its doors in Charlotte. You’ll find the new restaurant in Elizabeth behind The ...

Post-Dispatch Steven Pursley, owner of Menya Rui Food & Wine magazine has named Steven Pursley, the chef and owner of the Lindenwood Park restaurant Menya Rui, one of its “Best New Chefs” for ...

Call it the ramen pivot. Pursley's journey completed its roundtrip last week with Menya Rui, his first brick-and-mortar ramen restaurant, which opened for business April 21 at 3453 Hampton Ave.

This Capitol Hill spot is a choose-your-own-adventure kind of ramen experience—you could go the traditional route with broth and noodles in the same bowl, do some broth-dipping with tsukemen, or ...