The cuisine of northern Mexico reflects its desert landscapes and valleys with a ranchero tradition that makes meat the ...

“The menudo is beef belly and sometimes beef trotters. First, you have to wash it very well before cooking it and then boiling it for two or three hours with salt, chile, and seasonings,” said ...

This mom-and-pop restaurant delivers a truly wonderful menudo rojo, which comes generously furnished with melty, extra-savory slivers of tripe and pancita (stomach). The meat is steeped in a ...