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Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat ...
A 90-year-old former RAF driver has helped to save his local church after raising nearly 39,000 through the production and sale of sausage rolls and malt loaf ...
Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2-pound loaf tin with parchment. Place all of the ingredients except ...
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