Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

Like its cucumber and melon relatives, bitter melon grows as an annual vine, and the seeds should be sown after all danger of frost has past and nights are reliably above 50°F. They relish warm ...

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Looking for a refreshing and easy drink to make? A large pitcher of this Easy Melon and Apple Sangria is perfect! Sangria is ...

Add a little more water to the wok, if needed, then simmer the ingredients, stirring often, until the bitter melon is done to your liking. The sauce should lightly coat the ingredients.