Goldman says the melon will have better flavor when the pattern ... “Judging the worth of many sweet dessert melons is ...

Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content and fragile flesh. They are best eaten raw and treated very ...

He then serves the pudding with sweet, refreshing Japanese crown melon, and recommends the type from Shizuoka. Sato says this dessert reflects his culinary philosophy of “pure, simple and ...