Bitter melon, also called bitter ... to carve out the seeds. Pre-Salt: Slice the de-seeded bitter melons fairly thinly. Place the slices in a bowl and add 1 tablespoon of salt.
Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...
Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...