In a bid to cut costs, though, some restaurant and hotel chains use "meat glue" to bond pieces of meat together to create real-looking whole steaks, specifically filet mignon, the most tender cut ...

Ever wonder what happens when you use meat glue to craft the perfect sausage? We took transglutaminase—aka meat glue—and built a sausage from scraps, bits, and creative cuts. The result? Surprisingly ...