Salmon, prized for its flavor and nutritional value, is notoriously perishable, and its shelf life is often limited by ...

Add the wine and 100ml/3½fl oz water, place the salmon on top, skin side down. Cover with a lid and over medium heat bring to a gentle simmer, then poach for about 7 minutes – don’t fully cook.

Aim to just cover them.) Warm oil over medium heat until fizzy but not bubbling, about 3 to 5 minutes. Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes.

To better understand this risk, Brand and his team gave young Atlantic salmon the drug clobazam—a common anti-anxiety and sleep medication—in doses that might mirror what they’re exposed to ...

Young salmon in central Sweden must endure a gauntlet to migrate from their freshwater spawning grounds to the Baltic Sea. Their 17½-mile route along the Dal River is rife with danger ...

Anne said: “This easy salmon and rice dinner will delight your ... the frying pan on the stove and heat the olive oil over a medium-high heat. Add the minced shallot to the pan, but set aside ...

A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Each serving provides 696 kcal, 48g protein, 18g carbohydrates (of which 6g ...