Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat. For their version, ...

Return the lid to the pot and simmer for 10 minutes more. 7. While the meatballs simmer, cook the pasta according to package directions. Instead of draining the pasta when it’s done, remove the ...

Juicy baked meatballs made with lean ground turkey and creamy ricotta cheese get paired with a garlicky spinach pasta that’s ...

Is there anything more satisfying than a bubbling tray of cheesy, tomato-sauced lasagna? Maybe just one thing: Italian ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. Mix the mince with the breadcrumbs ...

Bella Vita (Italian for "beautiful life") Italian Kitchen recently opened at 501 N. Beneva Road #250, in the former space of New York Slice Company and in the same plaza as Publix at Town & Country ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...