The Independent on MSN11h
‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisine
Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his ...
The World from PRX on MSN2d
A graphic novel cookbook telling the stories behind some uniquely named Chinese dishes
A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...
US meat industry highlights presence in Chinese market where consumption upgrade offers new possibilities: insiders
The Chinese market is crucial for US meat exports, and as consumption patterns continue to upgrade, opportunities for ...
Healthline5d
10 Healthiest Chinese Food Takeout Options
especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in ...