Sometimes the need for a steak or a pack of sausages comes outside of most businesses' operating hours. That need, curiosity and supporting a beloved local business drew a sizeable crowd to Faltin ...

Safety Concerns: From a food safety perspective, allowing meat to sit out at room temperature can be risky, although the likelihood is low. Bacteria multiply rapidly at temperatures between 40°F ...

When you thaw meat at room temperature, especially the larger cuts, you will find the outer layer defrosts faster than the inner layer. This not only makes the food enter the 'danger zone' but also ...

And then all those carcasses that we bring in, whether it’s for classes or research, all that product is what ends up in our sales room. SIROVY: In addition to dairy and meat products, the salesroom ...