Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara ...

Enter quiche, which generally uses no fewer than ... (Do people get nostalgic about shopping in the meat and egg sections once they no longer eat those things? Brands sure seem to think so.) ...

Of course, a quiche starts with a crust ... which helps create a flaky crust. You can also use a food processor to make the crust dough, as the blade does the same thing as your fingers.