Watch step by step as a large beef leg is turned into rich, preserved meat using classic village techniques. Sealed in glass ...

Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing ...

Harris uses dried lavender and fresh thyme to lend floral, woodsy flavor to the simple garlic paste that seasons the meat, stuffing the herbs into incisions made all over the lamb leg before it ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 ... But I don’t cook the meat to the temperature that I want it to be (for pink lamb, that would be 60C; for well ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...