Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

Thick clouds of white smoke rise slowly from smouldering charcoal pits, carrying with them an unmistakable aroma of sizzling ...

This Peruvian classic features succulent, charcoal-grilled chicken with a smoky flavour. It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai ...