Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Ramadan is a time of devotion, reflection, and togetherness. It is also a season filled with flavorsome and nourishing dishes ...

Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

Sufia’s wide assortment of delicious dishes including Beef Singara, Mutton Tamater Stew, Mutton Sabzi Gosht, Dal Gosht, ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to ...

Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is ...