The biggest bowl is ideal for mixing large batches of dough and marinating meat, while the medium and small ones can be used to mix salads, create dressings, and even serve food. Plus, because of ...

Put the meat in a bowl with some oil, red chilli powder, turmeric powder and some salt. Give it a good rub with your fingers until all of the meat is covered with the spices. Add the marinated meat to ...