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Cell-cultured meat gains traction with regulatory wins and scaleups
Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...
Verywell Health on MSN8d
Eating Too Much Red Meat Increases the Risk of Fatty Liver Disease
Eating a diet high in red and processed meats puts you at greater risk for non-alcoholic fatty liver disease. These foods are ...
The #1 Food You Should Limit to Help Reduce Your Risk of High Cholesterol, According to Dietitians
Get Enough Omega-3s: “Another great way to reduce high cholesterol is to consume a diet rich in omega-3 fatty acids. These ...
The Healthy @Reader's Digest on MSN2d
The 5 Best Healthy Meats To Eat—and 2 To Avoid
Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.
'World's leanest' red meat is as low-fat as chicken but hardly anyone eats it
Chicken and turkey are the obvious choices when going for lean meat - but there's another widely-available option that few ...
14 Unhealthiest Fast-Food Orders on the Planet—#1 is a Calorie Bomb
These fast-food meals pack in sky-high calories, fat, and sodium. Find out which menu items to avoid at 14 major chains.
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'World’s leanest meat' is low fat but high protein treat you only have once a year
Eating lean meat is a great way to get crucial protein and other essential nutrients while avoiding a lot of fat. Chicken is generally the most popular choice - but it turns out something most ...