Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.

From Jamaican meat pies to Indian samosas and even Japanese gyoza, folding dough around delicious fillings seems to be a global obsession. At their core, calzones and empanadas are both designed ...

Place the calzones on baking paper and carefully transfer ... Frozen or tinned veg are also fine. Any meat or leftover cooked meats can be used instead or as well as the bacon.