Rice is traditionally added to the soup before serving but it’s served separately these days so people can control how much rice they eat. History of Seolleongtang (Korean beef bone Soup) There ...

After the meat was boiled and separated from the shell and bones, it was added to the broth with red pepper, Worcestershire sauce, lemon juice, and sherry. But as popular as green turtle soup was ...

I love the idea of a Creamy Bacon Cheeseburger Soup. Why? Because cheeseburgers are high... The post Creamy Bacon ...

Oxtail soup is the perfect winter warmer ... a sieve into a bowl and leave to cool. Shred the oxtail meat and discard the bones. Place in a bowl and cover. Cover the bowl of cooking liquor ...

Soup stock made with this chicken feet bone broth recipe is deeply flavorful ... As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on the ...

Equal parts hearty and sophisticated, this soup version of the classic Roman dish swaps in white beans for pasta. Parmesan rinds simmer with smashed garlic, chopped veggies, and a ham bone to ...

Where once the pot simmered with a meaty bone and ... of ground meat, the sell-by date is usually accurate. Add more greens to the pot (perhaps another 2 cups chopped). When the soup is done ...

Shred the chicken meat off the bones, then add the shredded meat and the matzo balls to the soup and simmer for 5 minutes. Serve in bowls, with some fresh dill sprinkled over each bowl.